Of course, the best salmon in the world comes from the rivers of the Kenai Peninsula in Alaska. The key is to make sure that the oil is hot enough to form a seal, and that any coating or seasoning aids in the sealing process. Fried food can be very moist and not greasy at all when prepared correctly.
If the oil is at the proper temperature when the food is immersed, the surface of the food will form a seal, trapping moisture inside, and little or no oil we be absorbed. And theres a good chance you have all of these in your pantry already Anyway, heres everything youll need to make em: 2 Skinless Salmon Fillets 2 tbsp. A hollandaise or bernaise sauce would be good on the side.Ĭomment: Many people think that if food is fried, then it must be greasy. Ingredients As I mentioned earlier, youll only need a handful of basic ingredients to make these flavor-packed salmon bites. Garnish with chopped parsley and a lemon wedge. Remove the fillets from the skillet and immediately top with a tablespoon of butter. The fillets should have a golden brown crust with a little blackening on the surface. When it appears that the salmon has cooked about half way through, about 5 to 7 minutes, turn the fillets carefully and cook for an additional 5 minutes. A little blackening is okay and adds flavor, but don’t let the crust burn. Check the fish about 3 minutes into the process to make sure it isn’t burning on the surface. Do not overheat the oil to the smoking point!Ĭarefully place the corn meal breaded salmon into the hot oil, and reduce the heat to medium-high. When the water stops “popping,” from the water evaporating, the oil is the correct temperature for cooking the fish. Test the oil for temperature by dropping a drop of water into the oil before heating.
Heat oil, about 1/4 inch deep, in a large skillet over medium high heat. Shake to coat all of the pieces and then transfer to the skillet with hot oil.
SALMON NUGGETS DEEP FRIED ZIP
Drop the fillets or steaks into the zip lock bag with corn meal breading and zip the bag closed.
SALMON NUGGETS DEEP FRIED SKIN
Remove any skin from fish fillets, if necessary, before coating. You may refrigerate it for storage and future use.
SALMON NUGGETS DEEP FRIED MANUAL
If you heat the oil properly before putting the fish into the skillet, the oil will seal the surface of the fish and create a crispy crust so that the oil will not penetrate the fish. Simply preheat your air fryer to 360☏ to 400☏ (see the manual for your appliance), spray the basket with nonstick spray, add the frozen fish, and close the air fryer to begin cooking.
Don’t think that because the fish is fried that it will be greasy. I must admit, this is one of my favorite ways to prepare salmon. Here is another signature recipe from the webmaster.
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